Place Certified SC collards in a medium-sized pot and fill with enough water to cover the Certified SC collards.
Bring water and Certified SC collards to a full-rolling boil.
Lower heat to medium and cook for at least 20 minutes or until tender.
Drain Certified SC collards well and cool in the refrigerator.
Chop the cold Certified SC collards into small pieces.
In a medium-sized bowl, combine the Certified SC collards with sour cream, mayonnaise, vegetable mix, diced green onion, diced, green pepper, parsley, and Worcestershire sauce.
