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Traditional Mashed Potatoes

Instructions

  1. Peel and dice Certified SC potatoes.
  2. Place Certified SC potatoes in a large pot and cover with cold water.
  3. Bring to boil and reduce to a simmer until Certified SC potatoes are fork tender, about 20 minutes.
  4. Drain Certified SC potatoes and mix in hot milk, butter and sour cream.
  5. Mash with a potato masher until smooth.
  6. Transfer to serving dish and add chopped Certified SC parsley.

Ingredients

  • 2 pounds Certified SC potatoes
  • 1/2 cup hot milk
  • 1/3 cup unsalted butter, softened
  • 1/4 cup sour cream
  • salt and pepper to taste
  • Certified SC parsley, chopped
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