Broccoli & Cheese

Bring a large pot of water to boil over high heat. Add Certified SC broccoli and cook until easily pierced by a fork. Drain and set aside.
In a separate saucepan, combine evaporated milk and cornstarch. Slowly bring to a bowl while stirring often.
When the milk comes to a boil, remove from heat and then add the cheese. Stir until cheese is melted and evenly mixed.
Add the Worcestershire sauce and hot sauce and stir.
Pour cheese sauce over Certified SC broccoli.
Sprinkle whole-wheat croutons over Certified SC broccoli and cheese mixture before serving.