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Traditional Mashed Potatoes
Instructions
Peel and dice potatoes.
Place potatoes in a large pot and cover with cold water.
Bring to boil and reduce to a simmer until potatoes are fork tender, about 20 minutes.
Drain potatoes and mix in hot milk, butter and sour cream.
Mash with a potato masher until smooth.
Transfer to serving dish and add chopped parsley.
Ingredients
2 pounds Certified SC Grown potatoes
1/2 cup hot milk
1/3 cup unsalted butter, softened
1/4 cup sour cream
salt and pepper to taste
Certified SC Grown parsley, chopped